Food Gallery
BUSINESS LUNCH
Business lunch
Available every Monday - Thursday
From 12:00 PM to 3:00 PM
CHAAT
chaat

Fried puff pastry balls filled with mashed potato, spiced water, and tamarind juice.
Crisp wheat crackers topped with desi Guac and chutneys.
A spicy chaat bowl made of semolina and filled with a variety of condiments including, potato, pomegranate, dal crisps, nylon sev with trio of chutneys.

We've prepared something special for all of you! Introducing our special keema samosa chaat-a deconstructed keema samosa topped with hung yogurt and tangy goodness !
SMALL PLATES
Small plates -order a few

Farm tomatoes tossed in spicy, sweet and tangy tamarind dressing sprinkled with roasted peanuts, crispy shallots and garlic.

Potato patty fried in ghee and served with curried chickpea and crispy potato.

Lentils with crispy wheat cracker served with assorted accompaniments (pickled onion, boiled potatoes and fried chilies).
Masala potato sandwich, deep-fried in gram flour batter. Perfect to have it along with our KARAK.
The Essential Bombay Burger. Deep fried masala potato stuffed in a Pav served with spicy Kanda lasun Chutney and fried green chillies.

Golden fried chilies and cheese spring roll served with chili dip.
Batter fried corns with bell peppers, spring onions and chaat masala.
Chowpatty style mashed vegetables topped with goodness served with toasted pav,lemons and raw onions.
Indosino, crispy fried chicken/paneer cooked in sambal chilies and soya sauce.
Our fried version of the revolutionary chicken 65.
Indosino, crispy fried chicken/paneer cooked in sambal chilies and soya sauce.

Crispy fried calamari stir fried with hot peppers.



Minced mutton cooked with peas in Indian spices and served with toasted pav, lemons, and raw onions


Juicy, smoky tandoor grilled boneless chunks of chicken marinated in Kashmiri chili and dried fenugreek leaf. The OG of all kebabs.



Prawn marinated in tandoori masala.
BIG PLATES
Larger dishes – to share
Sweet corn and cheese balls cooked in spinach flavored gravy along with fenugreek leaves.
Tandoor roasted cauliflower cooked and served with tomato gravy.
The good-ole cottage cheese cooked in tomato butter gravy.

World-famous Punjabi tandoori chicken cooked in tomato and butter gravy. Oh la la!

Whole leg of chicken braised in yogurt, black pepper and ghee, served with chur-chur paratha.

Slow cooked caramelized mutton, bhunaoed to melt in your mouth!
Coastal Andhra style curry made with tomato chutney and coconut served with string hoppers.

The Champaran Mutton, a traditional dish from the Champaran region of Bihar, has been introduced to guests at Mohalla. Slow cooked to perfection with the most unique flavours, this is not just a dish, but an unforgettable culinary experience.
BIRYANI
Rice dishes


Mutton marinated with whole spices and malt vinegar served on a bed of aromatic rice and yahkni sauce.


SIDES
Sides






DESSERTS
dessert






DRINKS
All day drinks






Fresh lime and mint muddled. topped with sparkling water.
fresh mint and mint blended with lime juice and sugar syrup.






