Food Menu
BUSINESS LUNCH
Business lunch
Monday - Thursday -12noon-3pm.
CHAAT
chaat

Crisp wheat crackers topped with desi Guac and chutneys.
A spicy chaat bowl made of semolina and filled with a variety of condiments including, potato, pomegranate, dal crisps, nylon sev with trio of chutneys.

SMALL PLATES
Small plates -order a few



Masala potato sandwich, deep-fried in gram flour batter. Perfect to have it along with our KARAK.
The Essential Bombay Burger. Deep fried masala potato stuffed in a Pav served with spicy Kanda lasun Chutney and fried green chillies.

Batter fried corns with bell peppers, spring onions and chaat masala.
Chowpatty style mashed vegetables topped with goodness served with toasted pav,lemons and raw onions.
Indosino, crispy fried chicken/paneer cooked in sambal chilies and soya sauce.
Our fried version of the revolutionary chicken 65.
Indosino, crispy fried chicken/paneer cooked in sambal chilies and soya sauce.




Minced mutton cooked with peas in Indian spices and served with toasted pav, lemons, and raw onions





BIG PLATES
Larger dishes – to share
Sweet corn and cheese balls cooked in spinach flavored gravy along with fenugreek leaves.
Tandoor roasted cauliflower cooked and served with tomato gravy.
The good-ole cottage cheese cooked in tomato butter gravy.

World-famous Punjabi tandoori chicken cooked in tomato and butter gravy. Oh la la!


Coastal Andhra style curry made with tomato chutney and coconut served with string hoppers.
BIRYANI
Rice dishes


Mutton marinated with whole spices and malt vinegar served on a bed of aromatic rice and yahkni sauce.


SIDES
Sides






DESSERTS
dessert






DRINKS
All day drinks






Fresh lime and mint muddled. topped with sparkling water.
fresh mint and mint blended with lime juice and sugar syrup.






