Collection : Small Plates

Farm tomatoes tossed in spicy, sweet and tangy tamarind dressing sprinkled with roasted peanuts, crispy shallots and garlic.

Potato patty fried in ghee and served with curried chickpea and crispy potato.

Lentils with crispy wheat cracker served with assorted accompaniments (pickled onion, boiled potatoes and fried chilies).

Masala potato sandwich, deep-fried in gram flour batter. Perfect to have it along with our KARAK.

The Essential Bombay Burger. Deep fried masala potato stuffed in a Pav served with spicy Kanda lasun Chutney and fried green chillies.

Golden fried chilies and cheese spring roll served with chili dip.

Batter fried corns with bell peppers, spring onions and chaat masala.

Chowpatty style mashed vegetables topped with goodness served with toasted pav,lemons and raw onions.

Indosino, crispy fried chicken/paneer cooked in sambal chilies and soya sauce.

Our fried version of the revolutionary chicken 65.

Indosino, crispy fried chicken/paneer cooked in sambal chilies and soya sauce.

Crispy fried calamari stir fried with hot peppers.

Fried prawns in south Indian black pepper sauce tossed along with shallots, cherry tomatoes and potato.

Butter tossed shrimps with zesty chilies and peanut pesto.

Crispy pan-fried parotta stuffed with minced meat and egg.

Minced mutton cooked with peas in Indian spices and served with toasted pav, lemons, and raw onions