Big plates

  • CORN CHEESE KOFTA
    Dhs. 48.00 AED
    Dhs. 48.00 AED


    Sweet corn and cheese balls cooked in spinach flavored gravy along with fenugreek leaves.

  • GOBHI TIKKA MASALA
    Dhs. 64.00 AED
    Dhs. 64.00 AED

    Tandoor roasted cauliflower cooked and served with tomato gravy.

  • PANEER BUTTER MASALA
    Dhs. 51.00 AED
    Dhs. 51.00 AED


    The good-ole cottage cheese cooked in tomato butter gravy.

  • MOHALLA DAL
    Dhs. 41.00 AED
    Dhs. 41.00 AED
    Black lentils and kidney beans cooked overnight in dhaba style...
  • MUTTON KOSHA
    Dhs. 64.00 AED
    Dhs. 64.00 AED

    Slow cooked caramelized mutton, bhunaoed to melt in your mouth! 
  • RAYALASEEMA PRAWN CURRY
    Dhs. 66.00 AED
    Dhs. 66.00 AED

    Coastal Andhra style curry made with tomato chutney and coconut served with string hoppers.

  • CHAMPARAN MUTTON
    Dhs. 108.00 AED
    Dhs. 108.00 AED

    The Champaran Mutton, a traditional dish from the Champaran region of Bihar, has been introduced to guests at Mohalla. Slow cooked to perfection with the most unique flavours, this is not just a dish, but an unforgettable culinary experience.
  • DELHI 6 BUTTER CHICKEN
    Dhs. 65.00 AED
    Dhs. 65.00 AED
  • MURGH MALAI METHI
    Dhs. 72.00 AED
    Dhs. 72.00 AED
    A mohalla rendition to a classic dish, with a rich and creamy gravy, made irresistible with some tender, melt-in-your-mouth bites of chicken.
  • PRAWN CHETTINAD
    Dhs. 77.00 AED
    Dhs. 77.00 AED
    Prawns cooked with aromatic chettinad spice, wrapped in a banana leaf, served with malabari paratha
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